2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€
***
FRIDAY LUNCH 19.4
SALADE LA SAISON AU ROQUEFORT
Salad from seasons vegetables, Roquefort dressing
and caramelized walnuts
or
SMOKED BREAM VELOUTÉ & CUCUMBER
Soup made of bream from Loviisa and pickled cucumber
***
FREGOLA SARDA & SAUCE TOMATE
Sardinian pasta in tomato sauce with traditional French goat cheese
or
SAUMON EN PAPILLOTE
Atlantic salmon braised in parchment paper with potato
or
RACK OF LAMB & COMTÉ-POTATO GRATIN
Char grilled rack of lamb and cheese from Jura
***
PIECE OF COMTÉ CHEESE
Honey from Malmi
***
RHUBARB CLAFOUTIS & CRÉME ANGLAISE
Luxury almond pancake and classic vanilla sauce
or
HAZELNUT ICE CREAM
Ice cream made from hazelnuts from Piemonte
***
FRIDAY LUNCH 26.4
GRILLED GREEN ASPARAGUS & FALSE MORELS
Browned butte and parsley
or
FRENCH ESCARGOTS & GARLIC BUTTER
Pickled red onion, leaf parsley and spinach
***
PARMESAN RISOTTO & PEAS
Spring peas and Vialone Nano risotto rice
or
ROASTED ARCTIC CHAR & BEURRE BLANC AU RIESLING
Roasted Arctic char, Riesling and butter sauce, roe and spring potatoes
or
FAUX-FILET DE BOEUF
Beef fillet served with béarnaise sauce
***
PIECE OF COMTÉ CHEESE
Honey from Malmi
***
TARTE TATIN
French classic, caramelized apple pie originally made by Tatin sisters.
Served with vanilla ice cream
or
SORBET AUX YAOURT
Hand made yoghurt sorbet
2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€