2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€
***
FRIDAY LUNCH 19.4
SALADE LA SAISON AU ROQUEFORT
Salad from seasons vegetables, Roquefort dressing
and caramelized walnuts
or
SMOKED BREAM VELOUTÉ & CUCUMBER
Soup made of bream from Loviisa and pickled cucumber
***
FREGOLA SARDA & SAUCE TOMATE
Sardinian pasta in tomato sauce with traditional French goat cheese
or
SAUMON EN PAPILLOTE
Atlantic salmon braised in parchment paper with potato
or
RACK OF LAMB & COMTÉ-POTATO GRATIN
Char grilled rack of lamb and cheese from Jura
***
PIECE OF COMTÉ CHEESE
Honey from Malmi
***
RHUBARB CLAFOUTIS & CRÉME ANGLAISE
Luxury almond pancake and classic vanilla sauce
or
HAZELNUT ICE CREAM
Ice cream made from hazelnuts from Piemonte
2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€